Four colour-coded ranges
The Company's herbs and spices are divided into four colour-coded ranges, which are easily identified.
Red Range:
The red range includes such warm favourites as cayenne pepper, chilli powder, garam masala and ground ginger. Not to mention its whole chillies, which a customer from Lincolnshire describes as "just wonderful!"
CAYENNE PEPPER
CELERY SALT
CHILLI POWDER
CHINESE FIVE SPICE
COCONUT POWDER
GARAM MASALA
GARLIC GRANULES
GROUND CINNAMON
GROUND CORIANDER
GROUND CUMIN
GROUND GINGER
MIXED SPICES
MUSTARD POWDER
PAPRIKA POWDER
SMOKED PAPRIKA
TANDOORI MIX
TIKKA MASALA
TURMERIC POWDER
WHOLE CHILLIES
MILD CURRY POWDER
MEDIUM CURRY POWDER
MADRAS CURRY POWDER
VINDALOO CURRY POWDER
Green Range:
The fresh green range boasts favourites like basil, bouquet garni, rosemary, lemon grass and 15 other fantastic flavourings.
BASIL
BAYLEAVES
BOUQUET GARNI
CHIVES
DRIED ONIONS
LEMON GRASS
MARJORAM
MINT
MIXED HERBS
OREGANO
PARSLEY
ROSEMARY
SAGE
TARRAGON
THYME
Black Range:
Sita Spices also produces a dozen herbs and spices for its black range. These are mainly different seeds, but also include the universally popular cumin seeds and star aniseed.
COARSE BLACK PEPPER
CUMIN SEEDS
CORIANDER SEEDS
CUMIN SEEDS
DILL SEEDS
FENNEL SEEDS
FENUGREEK SEEDS
MUSTARD SEEDS
CINNAMON STICKS
SESAME SEEDS
STAR ANISEED
Blue Range : Our Premium Range
Sita Spices also produces a dozen herbs and spices for its black range. These are mainly different seeds, but also include the universally popular black peppercorns, cloves and coarse black pepper.
ALL SPICE
BLACK PEPPER POWDER
CARDOMOM
COARSE BLACK PEPPER
FIVE PEPPER MIX
GROUND NUTMEG
PICKLING SPICE
SAFFRON
WHITE PEPPER CORNS
WHITE PEPPER POWDER
WHOLE NUTMEG