Recipe 1 - Chai Spiced Tea
Ingredients:
2/3 cup coconut milk
1/3 cup water
1 medium SitaSpices cinnamon stick
1/2 tsp SitaSpices ground nutmeg
1 tsp grated ginger (or 1 tsp SitaSpices ground ginger)
1/2 tsp SitaSpices ground cardamom
1 tbsp raw cacao powder
1 tbsp maple syrup
1 tea bag
Method:
Mix all ingredients in a saucepan over a medium heat until well combined and hot.
Press the teabag with the back of a spoon to release maximum flavour.
Make sure to not let the milk boil
Strain and enjoy!
Recipie 2 - Granola
Ingredients:
2 cups oats
5 tbsp coconut oil
1 tbsp orange zest
1 tsp SitaSpices ground ginger
1/2 tsp SitaSpices ground nutmeg
1 tsp SitaSpices ground cinnamon
1/2 pumpkin seeds
1 cup of chosen nuts (roughly chopped)
2 tbsp maple syrup ( or raw honey)
1 tbsp flaxseeds (optional)
Method:
Preheat oven to 160 degrees Celsius
Combine all ingredients. Spread in a single layer on a baking sheet.
Bake for 20 minutes until toasted and golden.
Recipie 3 - Chicken Curry
Ingredients:
250g chicken thighs (diced)
1 large onion (sliced)
2 tbsp olive oil
2 tomatoes (chopped)
2 tsp grated ginger
2 tsp grated garlic
1 SitaSpices bay leaf
1 SitaSpices cinnamon stick
3 SitaSpices cloves
1 tbsp SitaSpices mild/medium curry powder
SitaSpices Himalayan Salt ( to taste)
Handful of fresh coriander leaves (chopped)
Method:
Heat the oil in a pan.
Once hot, sauté the bay leaf, cinnamon stick and cloves in the same pan.
Next, fry the onions in the pan until translucent.
Add the ginger and garlic. Sauté for a few minutes.
Add the chicken and stir well for 5 minutes. Then add in the tomatoes.
Add the curry powder and salt.
Add 1/2 litre of water and simmer for 15 minutes
Garnish with coriander leaves!